Chilangos Online Ordering Menu

(2) crispy tortillas topped with refried beans, lettuce, “pico de gallo”, cream and cheese.

Small fried corn tortillas served with refried beans, ground beef, cheese, “pico de gallo”, jalapeno peppers, guacamole and cream.

Tossed in spicy wings sauce, served with celery and bleu cheese dressing.

Shrimp in tomato sauce garnished with avocado, onion, tomato and cilantro.

(2) Pork shanks tossed in spicy sauce, served with celery and blue cheese dressing.

(3) folded tortillas with chicken, covered with Mole or green sauce, cream, onion and cheese. Served with rice and beans.

Egg battered Poblano stuffed pepper, filled with onion, tomato, chicken, raisins, almonds, plantain and pineapple, covered with tomato sauce and smothered with cheese. Served with rice and beans.

12 oz of sirloin steak with sautéed onion, tomato and jalapeno peppers. Served with rice and beans.

12 oz of sirloin steak rubbed in chipotle sauce sautéed with bell peppers and onion. Served with rice and beans.

Shrimp in garlic sauce. Served with rice and beans.

Shrimp in spicy sauce. Served with rice and beans.

Sautéed fresh olives, tomato, onion, jalapeño peppers and cilantro. Served with rice and beans.

Grilled tuna topped with creamy chipotle sauce over cactus leaf. Served with rice and beans.

Half pound of grilled chicken or steak with sautéed peppers and onion. Served with rice, beans, lettuce, “pico de gallo”, cream and guacamole.

Grilled chicken or steak or shrimp (pick two) with peppers and onion. Served with rice, beans, lettuce, “pico de gallo”, cream and guacamole.

Half pound of grilled chicken or steak with sautéed cactus, peppers and onion. Served with rice, beans, lettuce, “pico de gallo”, cream and guacamole.

Shrimp with sautéed peppers and onion. Served with rice, beans, lettuce, “pico de gallo”, cream and guacamole.

Pocket of tender chicken or ground beef and Cheddar cheese, deep fried to a delicate crispness, topped with sauce and cheese. Served with rice, beans, lettuce, “pico de gallo”, cream, and guacamole.

Pocket of tender chicken or ground beef, Cheddar cheese peppers and onion, deep fried to a delicate crispness, topped with sauce and cheese. Served with rice, beans, lettuce, “pico de gallo”, cream and guacamole.

Pocket of fresh vegetables stuffed with mushrooms, spinach, corn cactus, onion and tomato, deep fried to a delicate crispness topped with sauce. Served with rice, beans, lettuce, “pico de gallo”, cream and guacamole.

Pocket of tender shrimp, cheese, deep fried to a delicate crispness, topped with sauce and cheese. Served with rice, beans, lettuce, “pico de gallo”, cream and guacamole.

Large flour tortilla toasted, sandwiched with chicken and cheddar cheese, garnished with lettuce, guacamole, cream and “pico de gallo”. Served with rice and beans.

Large flour tortilla toasted, sandwiched with shrimp and cheddar cheese, garnished with lettuce, guacamole, cream and “pico de gallo”. Served with rice and beans.

Large spinach flour tortilla toasted, sandwiched with spinach and cheddar cheese, garnished with lettuce, guacamole, cream and “pico de gallo”. Served with rice and beans.

Crispy lettuce, tomato, carrot, red cabbage, onion, olives and cheddar cheese.

Crispy lettuce, black beans, corn, carrot, “pico de gallo”, red cabbage and tortilla strips.

Avocado and jalapeno pepper soup.

Vanilla or chocolate.

Served with vanilla ice cream.

Served with vanilla ice cream.

Served with vanilla ice cream.

A thin cut of beef with sautéed onion. Served with rice and beans.

A thin cut of beef with sautéed onion, tomato and jalapeno peppers. Served with rice and beans.

(3) rolled fried tortillas filled w/ chicken topped with lettuce, avocado, tomato, onion, cheese and cream. Served with rice and beans.

(3) flower tortillas filled with white cheese and pulled chicken, roled and covered w/ sesame and coconut crust. Topped with corn tomato sause. Served with rice and beans.

Short Ribs covered with pasilla sauce. Served with sweet mashed potato, chipotle, cotija cheese and fresh vegetables.